pasteurized• Because pasteurization kills bacteria, it is most prudent to offer only pasteurizedjuices.• The flavor is different from that of pasteurized milk and this may mean that time will be required for consumeracceptance.• Ordinarypasteurized milk is heated to 154 degrees for 15 seconds.• Concentrated milk is prepared from pasteurized milk; the removal of water reducesvolume to about one third.• Most of the cheddarcheese made in the United States is made from pasteurized milk.• Practically all domestic cheeses are made with pasteurized milk.• United States law requires that all imported cheeses be made from pasteurized milk.