eggplant• Add eggplant to saucepan and saute in remainingoil until goldenbrown, 6 to 8 minutes.• But eggplant is her game.• When it comes to cookingeggplant, that is always the question.• Removeeggplant with slottedutensil and set aside.• The purple-skinned eggplant is baked to almost a softpudding.• Beyond that, I could see no correlation between the amount of seeds and the bitterness of the eggplant.• The eggplant on top was curled up.• When eggplant is done, remove to platter on top of herbs and brush tops with oil once more.