saucepan• Bring a saucepan of water to a boil and addpeel.• Next day put them in a saucepan with the same water, plus a halfteaspoon of bicarbonate of soda.• Heat the oil in a heavysaucepan.• In a large saucepan, heat half of the oil and saute onion until translucent.• To make lentils, in a medium-sizedsaucepan, heat oil and saute carrot, onion, and celery until lightly colored.• Place in small saucepan and heat on medium just until the sugardissolves.• I ran to and fro from the kitchen for some time with saucepans and kettles of boiling water.