baking tray• Dividedough in 2oz pieces and mould into rounds and place on a baking tray.• Drain well and place on a baking tray.• Place on a baking tray and bake in an oven at 425°F, 220°C or Gasmark 7 for approximately 1 hour.• Place on a baking tray lined with foldednewspaper on the lowestshelf of oven.• Stand tins on a baking tray lined with a doublethickness of brownpaper.• Scatter with a spoonful or two of sugar and slide the dish on to a baking tray.• Divide the cakemixture between the cans and place on a greasedbaking tray.• You may prefer to ask an older person to do this for you. 8 Place the baking tray into the oven.