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BNC: 25653 COCA: 15854

anchovy

Word family 
Related topics: Fish, Food, dish
an·cho·vy /ˈæntʃəvi $ ˈæntʃoʊvi/ noun (plural anchovies) [countableC, uncountableU]  
HBFDFFa very small fish that tastes strongly of salt 鳀鱼
Examples from the Corpus
anchovy• With bigger fish in serious decline, mackerel, sardines and anchovies are now the main targets.• Mix the chopped parsley, garlic, olive oil, chopped anchovy fillets and vinegar to make a little vinaigrette sauce.• They may also be following the migration of their staple food, anchovies.• Now, consider: shrimp, lobster, anchovy, mussel, oyster.• Add the anchovies, garlic, capers, and cook briefly, just until warm.• I stand shoulder to shoulder with the anchovy on this.• The flavor is akin to anchovies on steroids.
Origin anchovy
(1500-1600) Spanish anchova, probably from Italian dialect ancioa, from Vulgar Latin apjua, from Greek aphye “small fish”
an·cho·vy noun
Chinese
Syllable
Corpus
BNC: 25653 COCA: 15854
BNC: 25653 COCA: 15854
BNC: 25653 COCA: 15854
anchovy
Sea fish: anchovy, barracuda, bass...

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