double cream• All Rocombe Farm ice-cream is made with whole milk and double cream from the farm's organic-fed Jerseyherd.• They were making it from a tin of clams, a tin of sweetcorn, garlic and a carton of double cream.• Instead of the soured cream, you could always try using some freshextra thick cream or double cream.• Cut down on all fats, particularly those from animal sources especially lard, suet, double cream and full-fatcheeses.• Serves 4 1 Lightly beat the double cream until holding softpeaks.• Fold in the double cream and dissolved gelatine.• Whisk the double cream with the honey and whisky to form soft peaks and serve with the pudding.