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collard greens

Related topics: Food, dish, Plants
col·lard greens /ˌkɒləd ˈɡriːnz $ ˈkɑːlərd ˌɡriːnz/ noun [plural] American EnglishAmE  
DFFHBPa vegetable with large green leaves, eaten cooked 羽衣甘蓝〔一种蔬菜〕
Examples from the Corpus
collard greens• Add collard greens, cover, lower heat and simmer 30 to 35 minutes.• One hour before: Cook collard greens.• Add drained collard greens and cook over low heat, until heated through, about 5 minutes.• I loved the row of collard greens straggling across the garden.• Rinse collard greens thoroughly in lukewarm water, repeating, if necessary, to remove all dirt and grit.
Origin collard greens
(1700-1800) colewort type of cabbage ((14-21 centuries)), from cole “plant of the cabbage family” ((11-21 centuries)) (from Old English cal, from Latin caulis “cabbage”) + wort “plant” ((11-21 centuries)) (from Old English wyrt)
col·lard greens noun
Chinese
Syllable
Corpus

See also: collard greens

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