strainer• Drain in a strainer, rinse and removeroot ends.• Turn down and pour the milk through a strainer into a bowl.• Sieve the mixture through a finestrainer and pour into a freezer-proof dish.• Strain the stock through a fine strainer or sieve.• Drain in strainer and immediately plungebeans into ice water.• Strain custard through fine-mesh strainer into second large mixing bowl.• Carefully leaving behind any dirt that has settled, pour water through fine-mesh strainer into 4-cup liquid measuring cup.• Chances are, not filter-cleaning, but attention to your pumpstrainer.