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BNC: 8102 COCA: 6315
pastry

noun¹

1 (especially BrE) mixture of flour and water油酥麪團ADJECTIVE | VERB + PASTRY | PASTRY + NOUN ADJECTIVEcrisp, light酥脆糕點;鬆軟油酥糕點Bake until the pastry is crisp and golden.將油酥烘烤至金黃酥脆。soggy (BrE) 受潮的油酥糕點golden, golden-brown金黃色的油酥點心ready-made (BrE) 預製油酥點心sweet油酥甜點choux, filo, flaky, puff, NAmE) , shortcrust (BrE) 雞蛋鬆軟麪團;千層油酥點心;酥皮麪團VERB + PASTRYmake做油酥點心cut, knead, roll out切油酥;揉油酥麪團;擀點心皮Cut the filo pastry into 10 cm strips.將油酥千層餅切成 10 厘米長的小條。line sth with將油酥塗在⋯上Line the tin with the pastry.在烤模上塗一層油酥。brush刷油酥Brush the pastry with a little water.在油酥上刷一點兒水。wrap sth in把⋯包到油酥裏mushrooms wrapped in filo pastry用油酥千層餅裹着的蘑菇PASTRY + NOUNbase, case, parcel, shell (BrE, NAmE) 油酥底托;油酥外皮dough (especially NAmE) 油酥麪團board, cutter做油酥的案板;油酥切割模具chef (BrE, NAmE) 西點師
pastry

noun²

2small cake小糕點ADJECTIVEDanish, French (especially NAmE) 丹麥酥皮甜餅;法式甜餡餅filled, fried有餡的/油炸的糕點breakfast (especially NAmE) 早餐糕點

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