refrigerate• Poultry, fish, and seafood should be kept refrigerated.• Bacon should be kept refrigerated and although it can be frozen, freezing is not recommended because the productlosesquality.• Cover with cold water and refrigerate for 3 days, changing the water each day.• Keep refrigerated in small plasticbottles until a demonstration.• Make sure you refrigerate or freeze them quickly.• When cool, refrigerateovernight with weight still on.• Cover the bowl and refrigerate the dough overnight.• Tightly wrap or store in covered containers all cookedmeat, poultry, and fish and shellfish and refrigerate them promptly.• Leave to cool, then refrigerate until set.
Originrefrigerate
(1500-1600)Latin past participle of refrigerare, from frigerare“to make cold”