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BNC: 21165 COCA: 16503

blanch

Related topics: Cooking
blanch /blɑːntʃ $ blæntʃ/ verb  
1 [transitiveT]DFC to put vegetables, fruit, or nuts into boiling water for a short time 用沸水烫,焯〔蔬菜、水果或坚果〕
 Blanch the peaches and remove the skins.
把桃子用沸水烫一烫后去皮。
2 [intransitiveI] literaryCOLOUR/COLOR to become pale because you are frightened or shocked 〔因害怕或震惊而〕变得(脸色)苍白
 Patrick visibly blanched.
帕特里克的脸色明显地变得苍白。
Examples from the Corpus
Origin blanch
(1300-1400) Old French blanchir, from blanc white
blanch verb
Chinese
Corpus

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