pistachio• She eats a pistachio nut, and fastens her locket.• Apricotsrequire 700 to 1000 hours; peachesrange from 650 to 850 hours and pistachios need 600 to 800 hours.• There was a scent of waxedoak and pistachios.• For the past 30 years Aegina has been producing about the best pistachios in the world.• His lips looked red, as if he had eaten too many pistachios.• Stir in eggs, parsley, thyme, chives, pecans, pistachios, and walnuts.• Fold in the pistachios. 4.• The nicebowls of nuts here are heavily laced with pistachios.
Originpistachio
(1400-1500)Italianpistacchio, from Latin, from Greekpistakion, from pistake“pistachio tree”, from Persianpistah