a strong-smelling, pale brown spice used in Indian cooking and herbal medicineThis meaning is based on one submitted to the Open Dictionary from United Kingdom on 25/11/2014
a brown powder or small stick made from the bark of a tree and used for giving a special taste to food, especially sweet food. Cinnamon is a spice. 肉桂粉;桂皮香料
a plant of the pea family whose seeds are used as a spiceThis meaning is based on one submitted to the Open Dictionary from United Kingdom on 25/11/2014
a spicy sauce made from chilli peppers, garlic, cumin, and other spices, originally from North AfricaThis meaning is based on one submitted to the Open Dictionary from United Kingdom on 02/07/2015
[U]a white substance that is often added to food before or after cooking to improve its flavour. Salt is dug from the ground, or produced from sea water 盐;食盐
a flavour used in some sweet foods, for example cakes and ice cream, that comes from the bean of a tropical plant (从一种热带植物的荚果中提取,用于制做蛋糕和冰淇淋等的)香子兰香精,香草香精