FAO

1. the FAO (the Food and Agriculture Organization) a part of the United Nations whose aim is to increase food production, especially in poorer countries, for example by teaching better farming skills. It is also responsible for sending food to areas where there is seriously little food.

2. (for the attention of) a note written on a letter or envelope when you want a particular person in an organization to see it or deal with it

From Longman Business Dictionary

faofao

written abbreviation for FOR THE ATTENTION OF

FAOFAO nounORGANIZATIONSFARMING

the Food and Agricultural Organization; a department of the UNITED NATIONS that has the aim of improving food production and distribution throughout the world and improving NUTRITION (= the qualities in food that help people grow and be healthy)

FAO