brioche• Plump as a brioche, with twisted arms and clawlegs.• Make a brioche in this Siliconenon-stickMasterBaker from Prestige, price £4.69.• Meatloaf on a briocheroll anyone?• Place a brioche heart or circle on top of each one, sift over the icingsugar, if using, and serve immediately.• Cut the brioche trimmings into small cubes.• If you have a heart-shaped biscuit cutter, cut out hearts from the briocheslices; otherwise, make six circles.