loaves• About 10 minutes afrer the last spray look at the loaves.• Good news, except that it costs at least 10p more than other stoneground wholemealloaves.• Punchdough down and shape into two loaves.• Total cooking time is 26-30 minutes for baguettes and up to 40 minutes for larger loaves.• I think it was her smell that got me started ... like the braidedloavesfresh from the baker's oven.• The baker, with his back to her, was shovelling more loaves from the brick oven.• Place the loaves in a 9-inch-by-4 1 / 2-inch-by-3-inchpan.