cayenne pepper• To prepare: Put the flour in a shallowpan and mix with salt, pepper and cayenne pepper to taste.• Season immediately with kosher salt and cayenne pepper.• Cayenne: A fiery, intense, red chili that is known as cayenne pepper when dried and ground.• Meanwhile, mix together the cream, egg. cheese, cayenne pepper and seasoning.• In remainingoil, saute onions, peppers, freshginger, cayenne pepper, curry powder and coriander until golden.• Mix well and season lightly with salt, pepper and a pinch of cayenne pepper. 6.• Dust the top of the salad with cayenne pepper.• Season with cayenne pepper and add a little lemonjuice to taste.
Origincayenne pepper
(1700-1800)cayan“cayenne pepper”((1700-1800)), from Tupikyinha; influenced by Cayenne city in French Guiana