fillet

fil·let1 (also filet American EnglishAmE) /ˈfɪlɪt $ ˈfɪlət, -leɪ, fɪˈleɪ/ noun [countableC]

DFDa piece of meat or fish without bones 〔去骨的〕肉片，鱼片

fillet of

a fillet of sole

鳎鱼片

Examples from the Corpus

fillet• Make several deep incisions in the beef fillet using a small knife.• Add halibut fillets, skin side up, and cook 3 to 4 minutes or until lightly browned.• Smaller boneless lamb cuts include best end neck fillets and steaks from the leg or loin.• Comparisons reveal that further-processed fish products are more expensive than frozen raw fillets and steaks.• salmon fillets• Season to taste and divide the chopped grapefruit among the fillets.• Cut the fillets into serving pieces but leave steaks whole.• He then slices open the fillet to add a langoustine mousse.• Turn fillets over, reduce heat to medium, and cook several minutes more until skin side is browned.