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Longman Dictionary of Contemporary English

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BNC: 39256 COCA: 22905

fondue

Related topics: Food, dish

fon·due /ˈfɒndjuː $ fɑːnˈduː/ noun [countableC, uncountableU]

DFFa dish made of melted cheese, hot oil, or chocolate into which you put small pieces of bread, meat, fruit etc using a long fork 干酪[巧克力]火锅 →4 See picture of 见图 POT

Examples from the Corpus

fondue• Like quartz clocks, aluminium fondue sets, embroidered hankies and whether the neighbours are taking baths too late at night.• A farmer's buffet and fondue evening replace two evening meals during the week.• There are also bowling evenings and fondue evenings, and in addition there will be a programme organised by our rep in Kaprun.• He had promised to cook his hostess a speciality of his - beef fondue.• Best value is the cheese fondue, and the chef is proud of his Wienerschnitzel.• Put grated cheese into a 7-inch fondue dish or enamelled iron casserole and melt gently, stirring continuously.• Add remaining ingredients and stir until the fondue thickens slightly.

Origin fondue

(1800-1900) French past participle of fondre “to melt”

Chinese

Syllable

Corpus

See also: ldoce4362jpg

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