sourdough• sourdough bread• Sauerkrautprovides that without the need for a sourdoughculture.• There was a woman with Tropicana orangejuice and sourdough bread.• Mealsbegin with a tallloaf of crustysourdough bread.• Tempting as the warm, crusty sourdough bread is, go easy.• One particular strain lives only in the San Francisco BayArea and gives the sourdough bread from that region its distinctivetaste.• Anyone who has tasted the sourdough bread made in San Francisco knows about chewy, crusty bread.