wok• Heat a wok or large frying pan until hot.• Heat wok, add 3 tablespoonsoil.• Stir into liquidremaining in wok.• Place in a hot heavy-based pan or wok and cook until lightly browned, stirring occasionally.• To cook quail, pour oil to a depth of at least 1 inch into a heavy-bottomed frying pan or wok.• To cook the crabsauce: Heat the wok and add the oil.• Pour off the oil, leaving two tablespoons in the wok.