full-bodied• Then there are our wines - unexpectedly oaky, full-bodied and marvellous.• a full-bodiedbeer• Fermentation takes about 48 hours and a stout, full-bodied, dark beer is discernable.• Which of the following is a full-bodiedred wine?• Open full-bodied reds about two hours in advance and lighter ones about an hour beforehand.• These are full-bodied, richly flavoured wines which, with the wines of Sacy, are the best of the Petite Montagne.• His 1991 vintage is an excellentclean, dry and flinty wine with a full-bodiedrichnesscharacteristic of his style.• The beautifulcolor and full-bodied taste of these Australian wines make them an excellent accompaniment to meatdishes.• All feature his full-bodiedtone and deft improvisations.