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BNC: 25358 COCA: 20732

parsnip

Related topics: Food, dish, Plants
pars·nip /ˈpɑːsnɪp $ ˈpɑːr-/ noun [countableC, uncountableU]  
DFFHBPa vegetable with a thick white or yellowish root 欧防风 →5 see picture at 见图 vegetable1
Examples from the Corpus
parsnip• So the choice is not, should I become organic, or shall I go into parsnips?• For example: Fine words butter no parsnips.• I well remember during one hot dry summer talking to one grower who was complaining about his poor crop of parsnips.• In a food mill or using short pulses in a food processor, puree parsnips and onion mixture.• When making scalloped potatoes, slip in some sliced parsnips for a burst of sweet flavor.• The puree on the current menu has been switched to parsnip.• While parsnips are cooking, in a small skillet, saute onion and saffron in butter until soft but not browned.• Serve with parsnip puree and red cabbage.
Origin parsnip
(1300-1400) Old French pasnaie, from Latin pastinaca; influenced by neep “turnip”, from Old English næp
pars·nip noun
Chinese
Syllable
Corpus
BNC: 25358 COCA: 20732
BNC: 25358 COCA: 20732
BNC: 25358 COCA: 20732
parsnip
Vegetable names: acorn squash, artichoke, arugula...

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