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BNC: 23502 COCA: 14369

caramel

Word family 
Related topics: Food, dish, Cooking
car·a·mel /ˈkærəməl, -mel/ noun  
1. [countableC, uncountableU]DFF a sticky brown sweet made of boiled sugar, butter, and milk 黄油糖果，焦糖奶糖
2. [uncountableU]DFC burnt sugar used for giving food a special taste and colour 〔用于食品调味和调色的〕焦糖
3. [uncountableU] a light yellow-brown colour 浅褐色，淡棕色
→ crème caramel
Examples from the Corpus
caramel• The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.• Increase heat until it turns a golden caramel.• The car managed like it was stuck in gooey caramel, because a car is like a horse sometimes.• Make caramel sauce by cooking butter and sugar in a pan until it turns a rich brown colour.• When the sugar has completely dissolved, increase the heat until the liquid turns a pale caramel.• A rasping lick on the martyr's hand and the caramel was gone.• Pour the caramel topping evenly over the Twinkies, and smooth with a knife.
Origin caramel
(1700-1800) French Spanish caramelo
car·a·mel noun
Chinese
Syllable
Corpus
BNC: 23502 COCA: 14369
BNC: 23502 COCA: 14369
BNC: 23502 COCA: 14369

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