baste• Q: Do I need to baste?• A: Some cooks say that basting does nothing to ensuremoistmeat; others swear by it.• The turkey basted itself in a paperbag in the oven.• Return to the oven for 40 minutes, basting occasionally.• Be sure to baste on both sides.• The cooking period may require full attention, as in stirring, basting, or turning, or it may not.• Not invited, but told, and basted roundly with curses and abuse by the playmaster.• Grill poussins under moderately high heat for 15-20 minutes on each side, basting with the marinade.