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BNC: 12016 COCA: 10048

pickle

Word family 
Related topics: Food, dish
pick·le1 /ˈpɪkəl/ noun  
1  [countableC, uncountableU] British EnglishBrEDFF a thick cold sauce that is made from pieces of vegetables preserved in vinegar. It is usually eaten with cold meat or cheese 腌菜，泡菜
 cheese and pickle sandwiches
干酪腌菜三明治
 a selection of cold meats and pickles
精选的冷肉和腌菜
2. pickles.jpg [countableC] American EnglishAmEDFF a cucumber preserved in vinegar or salt water, or a piece of this 醋渍黄瓜（片）；腌黄瓜（片） SYN British English gherkin
3. be in a (pretty) pickle old-fashionedPROBLEM to be in a very difficult situation and not know what to do 处于困境；处于困惑
Examples from the Corpus
pickle• I thought I knew enough about eating a pickle without doing any fancy research.• He was likely in a pickle, what with Uncle Dan being ill and just one maid left to do the lot.• Dill and pickles, for example, are a strange combination, as is horseradish and roast beef.• They shared George's ham and pickle rolls and Leon's dry vanilla-tasting cake and chocolate.• a dill pickle• Corned beef is prepared by the curing of brisket, plate, and rump cuts from fairly high-grade beef carcasses in pickle.• This I corrected in a grocery store, piled with butter and big cheeses and shelves of pickles and bread.• At both lunch and dinner, a small salad, miso soup, pickles and rice are included.• Since then she had learned that pickle or sauce was a very rare treat.
Related topics: Cooking
pickle2 verb [transitiveT]  
DFCto preserve food in vinegar or salt water 〔用醋或盐水〕腌制〔食物〕
Examples from the Corpus
pickle• This is avidly collected by the locals as it is delicious boiled and pickled.• I had been resisting the whole idea of focus groups-when you went out and talked to pickle eaters.• I wondered if there might be a pickled heart tucked in among all the livers, kidneys, and spleens.• Green olives have to be treated in a soda solution to soften them before they are ready for pickling in brine.• We're pickled in our own solution.• Smell of beer and pickled meat.• pickled onions• From my childhood I remember being told that the way to improve your conkers was to pickle them in vinegar.
Origin pickle1
(1300-1400) Probably from Middle Dutch pekel, peekel
pick·le1 nounpickle2 verb
Chinese
Syllable
Corpus
BNC: 12016 COCA: 10048
BNC: 12016 COCA: 10048
BNC: 12016 COCA: 10048
pickle
Savoury sauces and vinegars: aioli, aspic, atchar...
Processed vegetables: baked beans, caper, dill pickle...
Preserve food: bottle, can, cure...

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