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BNC: 15841 COCA: 10721

fillet

fil·let1 (also filet American EnglishAmE) /ˈfɪlɪt $ ˈfɪlət, -leɪ, fɪˈleɪ/ noun [countableC]  
DFDa piece of meat or fish without bones 〔去骨的〕肉片，鱼片
fillet of
 a fillet of sole
鳎鱼片
Examples from the Corpus
fillet• Make several deep incisions in the beef fillet using a small knife.• Add halibut fillets, skin side up, and cook 3 to 4 minutes or until lightly browned.• Smaller boneless lamb cuts include best end neck fillets and steaks from the leg or loin.• Comparisons reveal that further-processed fish products are more expensive than frozen raw fillets and steaks.• salmon fillets• Season to taste and divide the chopped grapefruit among the fillets.• Cut the fillets into serving pieces but leave steaks whole.• He then slices open the fillet to add a langoustine mousse.• Turn fillets over, reduce heat to medium, and cook several minutes more until skin side is browned.
Related topics: Food
fillet2 (also filet American EnglishAmE) verb [transitiveT]  
DFto remove the bones from a piece of meat or fish 剔除〔肉或鱼〕的骨头
 filleted fish
去骨鱼片
Examples from the Corpus
fillet• Salmon is a relatively easy fish to fillet.• It took him another ten minutes to fillet them for our supper.• Joe began to prepare the plaice, using a thin and very sharp knife to fillet them.
Origin fillet1
(1300-1400) Old French filet, from Latin filum “thread”
fil·let1 nounfillet2 verb
Chinese
Syllable
Corpus
BNC: 15841 COCA: 10721
fillet

noun

 (NAmE also filet) ADJECTIVE | FILLET + NOUN | PREPOSITION ADJECTIVE➤fish魚片▸➤anchovy, cod, haddock, salmon, etc.鯷魚片、鱈魚片、黑線鱈魚片、鮭魚片等▸➤beef, pork牛肉片；豬肉片FILLET + NOUN➤steak (especially BrE) 無骨牛排➤knife片魚刀PREPOSITION➤fillet of⋯肉片◇fillet of beef with a red wine sauce紅葡萄酒醬汁牛肉片  ➡ topic at food
BNC: 15841 COCA: 10721
BNC: 15841 COCA: 10721
fillet
Fish eaten as food: bass, bloater, bouillabaisse...
Joints and cuts of meat: a rack of lamb/pork, beefsteak, braising steak...
Prepare food for cooking or eating: bake, beat, blanch...

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