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buckwheat

Related topics: Food
buck·wheat /ˈbʌkwiːt/ noun [uncountableU]  
DFa type of small grain used as food for chickens, and for making flour 荞麦
Examples from the Corpus
buckwheat• Traditionally, rain-fed terraces are constructed on steeper slopes in the Middle Mountains for the production of maize, millet and buckwheat.• For wholefood enthusiasts, I would recommend buckwheat pasta rather than wholemeal, which I think is rather dull in flavour and texture.• The talented chef uses buckwheat soba noodles effectively.
Origin buckwheat
(1500-1600) Middle Dutch boecweit, from boec “beech” + weit “wheat”; because the grains are the same shape as beech-tree seeds
buck·wheat noun
Chinese
Syllable
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