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BNC: 12896 COCA: 10349

casserole

Related topics: Cooking, Utensils
cas·se·role1 /ˈkæsərəʊl $ -roʊl/ noun [countableC]  
1  DFCfood that is cooked slowly in liquid in a covered dish in the oven 炖锅菜，砂锅菜
 chicken casserole
砂锅鸡
2. DFUa deep covered dish used for cooking food in an oven 炖锅，砂锅 →5 see picture at 见图 pan1
Examples from the Corpus
casserole• There was a pot on the stove, a casserole in the oven, and a note on the counter.• a chicken casserole• In a large flameproof casserole, fry the chicken joints in the oil until golden brown.• Fry bacon, pork and duck in oil and transfer to a large casserole.• Muriel kept a flow of small talk steadily through tomato soup, liver casserole and apple crumble.• Pour into 1 quart casserole dish, top with cheese and bake for 25 to 30 minutes or until brown and bubbly.• Deion on how you can turn those holiday leftovers into a sassy casserole.• To vary the casserole, add 3-4 prepared scallops or a small jar of drained mussels.• The Provencale beef daube and the zucchini casserole, for instance, were decent but not distinctive.
Related topics: Cooking
casserole2 verb [transitiveT]  
DFCto cook food in a casserole 用炖锅[砂锅]烹饪
Origin casserole
(1700-1800) French “cooking pan”, from casse “big spoon, pan”, from Greek kyathos “big spoon”
cas·se·role1 nouncasserole2 verb
Chinese
Syllable
Corpus

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